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Our Menu

  • Menu
  • Brunch
  • Dessert Menu

V - Vegan, Ve - Vegetarian, GF - Gluten Free • Please inform us of any food allergies.

Small Buds

Veggie Chips (Ve,GF)

$14.00
Green zucchini, yellow squash, carrots, eggplant, lightly breaded and served with a spicy aioli dipping sauce and cucumber yogurt

Heirloom Tomato Radish Bruschetta (V)

$12.00
Garlic confit toast points

Edamame Guacamole (V, GF)

$14.00
Tri-color chips

Succulent Grilled Artichokes (V, GF)

$15.00
Mediterranean marinated long stem artichokes

Pan Fried Pork or Vegan Gyoza (V)

$12.00
Spicy vegan aioli and burnt soy

Kung Pao Calamari

$17.00
Crispy calamari with a shishito, garlic kung pao sauce

Chicken Winglet Lollipops (GF)

$15.00
Large crispy chicken winglets with a choice of sauce:
Dudes chili-lime dust / garlic parmesan basil / miso ginger

Wagu Meatballs

$22.00
Wagu meatballs, brussels slaw, wonton crisp nest, yuzu garlic confit aioli

Tuna Tartare

$22.00
Sakublock tuna, wasabi cream, grapefruit supréme segments, yuzu vinaigrette

Bloom Bowls

Add-On Protein: French Onion Marinated Skirt Steak $12.00 | Grilled Chicken $6.00 | Marinated Grilled Shrimp $10.00 | Vegetable Takoyaki Balls $8.00

The Power Bowl (V, GF)

$18.00
Baby kale, baby spinach, arugula, candied pistachios, candied cashews, slow roasted beets, quinoa, dressed with strawberry vinaigrette

Bibimbap (V, GF)

$12.00
Wild mushrooms, hot house cucumbers, shredded carrots, bean sprouts, Korean kimchi served over seasoned rice with kochujang sauce and burnt soy

Pickled Beet Salad (V, GF)

$16.00
Slow roasted beets with pickled shallots, toasted pumpkin seeds with a lemon thyme vegan cream

The Emerald Green

$19.00
Crispy calamari, shaved savoy cabbage, scallions, shaved bok choy, orange supreme with orange ginger dressing, crispy wonton threads

Pasta

Add-On Protein: French Onion Marinated Skirt Steak $12.00 | Grilled Chicken $6.00 | Marinated Grilled Shrimp $10.00 | Butter Poached Lobster Tail $18.00 | Vegetable Takoyaki Balls $8.00 • Ask for more gluten free options

Creamy Mushroom Soba (V)

$26.00
Wild mushrooms cooked in a cream sauce, buckwheat soba noodles

Pesto Garganelli (V)

$24.00
Urban basil, parsley, garlic, vegan parmesan, pine nuts, English peas

Zucchini Noodles (V, GF)

$20.00
Shaved zucchini, urban basil, chardonnay butter lemon sauce

Spicy Rigatoni (V)

$24.00
Spicy marinara sauce, rigatoni

Spicy Calamarata (V)

$24.00
Spicy marinara, calamarata pasta, sweet / spicy red pepper drops

Pappardelle Butter Poached Lobster

$36.00
1.5 lb butter poached lobster served with Italian pappardelle, chanterelle mushrooms, sweet corn cream sauce

Soups & Sandwiches

All sandwiches include Side Salad or Hand Cut Fries | Sweet Potato Fries +$1.00 | Ask about gluten free bun options

5' Onion Soup (Ve)

$10.00
Shallots, white onions, red onions, scallions, leeks, provolone, garlic toast point

Lobster Bisque

$18.00
Silky smooth roasted lobster bisque in a toasted bread bowl.

Tofu Bruschetta Sandwich (V)

$18.00
Mixed mushrooms, arugula, tomato, caramelized onion, tofu, creamy avocado dressing on homemade rosemary focaccia bread

The Big Skinny Seduction (V)

$18.00
Avocado, tomato jam, heirloom tomatoes, shaved cucumbers, carrots, micro-sprouts, toasted multi-seeded focaccia, vegan garlic aioli

The Bloom Burger (V)

$22.00
Homemade veggie burger, arugula, sliced heirloom tomatoes, house made pickles, creamy avocado dressing

Signature Smash Burger

$24.00
Two 4 oz beef blended smash patties, melted lacy swiss, arugula, heirloom tomato, shaved red onion, peppered bacon with garlic aioli on a butter
toasted bun

Short Rib Burger

$28.00
8 oz. Certified Angus blended beef patty, 3 oz. pulled short rib, caramelized onions, provolone cheese, and Au Jus gravy

Mains

For maximum menu experience and flavor profiles, no substitutions

Ratatoille (V, GF)

$22.00
Chinese eggplant, baby zucchini, heirloom tomatoes with tomato broth

Vegetable Takoyaki Ball Lettuce Wraps (V, GF)

$22.00
Vegetable sesame teriyaki meatless balls, pickled vegetables, red oak lettuce

Red Beet Wellington (V)

$28.00
Roasted beets encased in a fluffy puff pastry dough, with a mushroom and onion duxelles

Chicken or Veggie Pot Pie (V)

$18.00
Carrots, leeks, celery, broccoli, corn, English peas, vegetable country gravy topped with a light puff pastry dough

Seared Long Island Scallops (GF)

$38.00
Pan-seared scallops with a creamy polenta and vegetable succotash, corn, poblano peppers, sweet peas, romanesco sauce

Pan-Seared Faroe Island Salmon

$29.00
Crispy salmon, skin-on, saffron Morrocan cous-cous, sauteed bok choy with chimichurri

Mojo Jumbo Shrimp (GF)

$26.00
Grilled marinated jumbo shrimp over citrus quinoa, chickpeas, heirloom cherry tomatoes, corn, jalapeño

Half-Baked Chicken

$25.00
Mostly de-boned chicken, pan-seared, wild rice pilaf, mushroom, white bean sauce

Braised Short Rib (GF)

$32.00
9 hour braised short rib, whipped mash, and crispy brussels sprouts

Filet Mignon Aupoiure

$39.00
8 oz prime filet, roasted herb marble potatoes, grilled baby carrots

Trimmings

Krispy Brussels (V, GF)

$9.00

Mac & Cheese (V)

$9.00
Vegan or Regular

Sautéed Spinach (V, GF)

$9.00

Sautéed Wild Shrooms (V, GF)

$11.00

Whipped Potatoes (V, GF)

$9.00

Skin-On Truffle Fries (GF)

$12.00

Hand Cut Fries (V, GF)

$9.00

Sweet Potato Fries (V)

$9.00

Garlic Herb Marble Potatoes (Ve, GF)

$10.00

V- Vegan; VE - Vegetarian; GF-Gluten Free • Please inform us of any food allergies

Menu

Classic American Breakfast

$14.00
Two eggs your way, bacon, Bloom hash

Bec Croissant

$14.00
Crispy bacon, over easy egg, melted lacy Swiss, arugula, tomato jam, Bloom hash

The Fluff Stack

$14.00
Two fluffy pancakes served with organic blueberry maple syrup and fresh blueberries

Crisp Corners Waffle (V)

$15.00
Four mini vegan waffles served with berry compote and bruleed bananas

Citrus Salmon House Made Lox

$24.00
Sliced lox, seeded focaccia bread, pickled shallots, fried capers, avocado mousse

Poached Browns

$16.00
2 Poached eggs, pulled pork, English muffin, hollandaise sauce, Bloom hash

Filet Mignon

$24.00
4oz grilled medallions filet, English muffin, 2 poached eggs, hollandaise sauce, bacon, Bloom hash

Lobster Omelet (GF)

$27.00
Lobster and chive, salad of arugula, pickled shallots in a sherry yuzu vinaigrette

Mexican Breakfast Hash

$16.00
Chorizo, fried potatoes, 2 over easy eggs, poblano peppers, jalapeno, spinach

Bibimbap (GF, V)

$12.00
Wild mushrooms, hot house cucumber, shredded carrots, bean sprouts, Korean kimchi, seasoned sushi rice, kochujang sauce, burnt soy

Breakfast Bowl (GF )

$15.50
Sweetened Greek yogurt with fresh berries, honey, baby bananas, granola

2 Eggs Minus the Eggs (V)

$14.00
Vegan tofu scramble served with Bloom hash

Sweet Mini Donuts

$10.00
Chocolate cinnamon sugar dusted mini donuts served with a strawberry dulce de leche dipping sauce

Bloom Breakfast Burrito

$16.00
Black beans, spinach, egg, scallions, bacon, Swiss cheese, served with seasoned tater tots

Make Your Own Omelet

Make Your Own Omelet

$19.00
Pick 3 items | Comes with Bloom hash and bacon

Sauteed Mushrooms (V)

Sauteed Spinach (V)

Shallots (V)

Roasted Poblano (V)

Roasted Butternut Squash (V)

English Peas (V)

Sweet Corn (V)

Crispy Bacon

Grilled Chicken (GF)

Smoked Chorizo

Vegan Chorizo (V)

Lacey Swiss

Cheddar Mix

Vegan Cheese (V)

Trimmings

2 Eggs Any Style

$6.00

Crispy Bacon

$8.00

Bloom Hash

$7.00

English Muffin

$5.00

House Made Croissant

$5.00

Avocado (V, GF)

$3.50/+
half $3.50 | whole $6.00

Hand Cut Fries (V)

$9.00

Seasoned Tater Tots

$7.00

Truffle Fries

$12.00

Bottomless Drinks

$25 per person | Unlimited for 2 hours

Mimosa

Sparkling wine, fresh squeezed oj

Bellini

Sparkling wine, peach nectar

Bloody Mary OR Bloody Maria

Ketel One vodka OR El Tesoro Blanco tequila

Aperol OR St Germain Spritz

Bloom Sangria

Red or white

V - Vegan, GF - Gluten Free

Sweet Treats

Ask your server about daily fresh vegan and non-vegan ice creams

Yiayia's Apple Pie (V)

$12.00
Personal apple pie

Peaches & Cream Cobbler

$12.00
Brandy stewed peaches, cashew vanilla oat crumble with vanilla bean foam

Honey Melon Sorbet (V, GF)

$12.00
Mint, lemongrass, honeydew, honey, toasted cashew gremulata

Frozen Watermelon Cup (V, GF)

$12.00
Housemade watermelon sorbet, mint simple syrup, diced watermelon

Banana Foster

$12.00
Creme bruleed bananas, vanilla bean ice cream, flaming dark rum

Creme Brulee

$12.00
Classically twisted creme brulee

Luscious Lava Cake (V)

$12.00
Dark chocolate lava cake | Aigner Chocolates supplies us with cocoa powder and vegan chocolate, served with your choice of ice cream

Nitro Espresso Martini

$15.00
Ketel One vodka, Mr. Black coffee liqueur, house made cold brew coffee, nitro
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