Our Menu
V - Vegan, Ve - Vegetarian, GF - Gluten Free • Please inform us of any food allergies.
Small Buds
Ahi Watermelon Sashimi (V, GF)
$12.00
Garlic shishito pepper burnt ginger soy
Heirloom Tomato Radish Bruschetta (V)
$12.00
Garlic confit toast points
Edamame Guacamole (V, GF)
$14.00
Tri-color chips
Succulent Grilled Artichokes (V, GF)
$15.00
Mediterranean marinated long stem artichokes
Pan Fried Pork or Vegan Gyoza (V)
$12.00
Spicy vegan aioli and burnt soy
Kung Pao Calamari
$17.00
Crispy calamari with a shishito, garlic kung pao sauce
Chicken Winglet Lollipops (GF)
$15.00
Large crispy chicken winglets with a choice of sauce:
Dudes chili-lime dust / garlic parmesan basil / miso ginger
Kobe Meatballs
$22.00
Kobe meatballs, brussels slaw, wonton crisp nest, yuzu garlic confit aioli
Tuna Tartare
$22.00
Yellowfin tuna, wasabi cream, grapefruit supréme segments, yuzu vinaigrette
Bloom Bowls
Add-On Protein: French Onion Marinated Skirt Steak $12.00 | Grilled Chicken $6.00 | Marinated Grilled Shrimp $10.00 | Vegetable Takoyaki Balls $8.00
The Power Bowl (V, GF)
$18.00
Baby kale, baby spinach, arugula, candied pistachios, candied cashews, slow roasted beets, quinoa, dressed with strawberry vinaigrette
Bibimbap (V, GF)
$12.00
Wild mushrooms, hot house cucumbers, shredded carrots, bean sprouts, Korean kimchi served over seasoned rice with kochujang sauce and burnt soy
Pickled Beet Salad (V, GF)
$16.00
Slow roasted beets with pickled shallots, toasted pumpkin seeds with a lemon thyme vegan cream
The Emerald Green
$19.00
Crispy calamari, shaved savoy cabbage, scallions, shaved bok choy, orange supreme with orange ginger dressing, crispy wonton threads
Pasta
Add-On Protein: French Onion Marinated Skirt Steak $12.00 | Grilled Chicken $6.00 | Marinated Grilled Shrimp $10.00 | Butter Poached Lobster Tail $18.00 | Vegetable Takoyaki Balls $8.00 • Ask for more gluten free options
Creamy Mushroom Soba (V)
$26.00
Wild mushrooms cooked in a cream sauce, buckwheat soba noodles
Pesto Garganelli (V)
$24.00
Urban basil, parsley, garlic, vegan parmesan, pine nuts, English peas
Zucchini Noodles (V, GF)
$20.00
Shaved zucchini, urban basil, chardonnay butter lemon sauce
Spicy Rigatoni (V)
$24.00
Spicy vodka sauce, rigatoni
Pappardelle Butter Poached Lobster
$36.00
1.5 lb butter poached lobster served with Italian pappardelle, chanterelle mushrooms, sweet corn cream sauce
Soups & Sandwiches
All sandwiches include Side Salad or Hand Cut Fries | Sweet Potato Fries +$1.00 | Ask about gluten free bun options
Lobster Bisque
$18.00
Silky smooth roasted lobster bisque in a toasted bread bowl.
5' Onion Soup (Ve)
$10.00
Shallots, white onions, red onions, scallions, leeks, provolone, garlic toast point
The Big Skinny Seduction (V)
$18.00
Avocado, tomato jam, heirloom tomatoes, shaved cucumbers, carrots, micro-sprouts, toasted multi-seeded focaccia, vegan garlic aioli
The Bloom Burger (V)
$22.00
Homemade veggie burger, arugula, sliced heirloom tomatoes, house made pickles, creamy avocado dressing
Signature Smash Burger
$24.00
Two 4 oz beef blended smash patties, melted lacy swiss, arugula, heirloom tomato, shaved red onion, peppered bacon with garlic aioli on a butter
toasted bun
Mains
For maximum menu experience and flavor profiles, no substitutions
Ratatoille (V, GF)
$22.00
Chinese eggplant, baby zucchini, heirloom tomatoes with tomato broth
Vegetable Takoyaki Ball Lettuce Wraps (V, GF)
$22.00
Vegetable sesame teriyaki meatless balls, pickled vegetables, red oak lettuce
Beet Wellington (V)
$28.00
Roasted beets encased in a fluffy puff pastry dough, with a mushroom and onion duxelles
Chicken or Veggie Pot Pie (V)
$18.00
Carrots, leeks, celery, broccoli, corn, English peas, vegetable country gravy topped with a light puff pastry dough
Seared Long Island Scallops (GF)
$38.00
Pan-seared scallops with a creamy polenta and vegetable succotash, corn, poblano peppers, sweet peas, romanesco sauce
Pan-Seared Verlasso Salmon
$29.00
Crispy wild salmon, skin-on, saffron Moroccan cous-cous, sautéed bok choy with chimichurri
Mojo Jumbo Shrimp (GF)
$26.00
Grilled marinated jumbo shrimp over citrus quinoa, chickpeas, heirloom cherry tomatoes, corn, jalapeño
Airline Chicken
$21.00
Brined bone-in chicken breast, pan-seared, wild rice pilaf, mushroom, white bean sauce
Braised Short Rib (GF)
$29.00
8 hour braised short rib, polenta fries, roasted brussels, corn, butternut squash succotash
Filet Mignon Aupoiure
$39.00
8 oz prime filet, roasted herb marble potatoes, grilled baby carrots
Trimmings
Krispy Brussels (V, GF)
$9.00
Mac & Cheese (V)
$9.00
Vegan or Regular
Sautéed Spinach (V, GF)
$9.00
Sautéed Wild Shrooms (V, GF)
$11.00
Whipped Potatoes (V, GF)
$9.00
Skin-On Truffle Fries (GF)
$12.00
Hand Cut Fries (V, GF)
$9.00
Sweet Potato Fries (V)
$9.00
Garlic Herb Marble Potatoes (Ve, GF)
$10.00
V- Vegan; VE - Vegetarian; GF-Gluten Free • Please inform us of any food allergies
Menu
Classic American Breakfast
$14.00
Two eggs your way, bacon, Bloom hash
Bec Croissant
$14.00
Crispy bacon, over easy egg, melted lacy Swiss, arugula, tomato jam, Bloom hash
The Fluff Stack
$14.00
Two fluffy pancakes served with organic blueberry maple syrup and fresh blueberries
Crisp Corners Waffle (V)
$15.00
Four mini vegan waffles served with berry compote and bruleed bananas
Citrus Salmon House Made Lox
$24.00
Sliced lox, seeded focaccia bread, pickled shallots, fried capers, avocado mousse
Poached Browns
$16.00
2 Poached eggs, pulled pork, English muffin, hollandaise sauce, Bloom hash
Filet Mignon
$24.00
4oz grilled medallions filet, English muffin, 2 poached eggs, hollandaise sauce, bacon, Bloom hash
Lobster Omelet (GF)
$27.00
Lobster and chive, salad of arugula, pickled shallots in a sherry yuzu vinaigrette
Mexican Breakfast Hash
$16.00
Chorizo, fried potatoes, 2 over easy eggs, poblano peppers, jalapeno, spinach
Bibimbap (GF, V)
$12.00
Wild mushrooms, hot house cucumber, shredded carrots, bean sprouts, Korean kimchi, seasoned sushi rice, kochujang sauce, burnt soy
Breakfast Bowl (GF )
$15.50
Sweetened Greek yogurt with fresh berries, honey, baby bananas, granola
2 Eggs Minus the Eggs (V)
$14.00
Vegan tofu scramble served with Bloom hash
Sweet Mini Donuts
$10.00
Chocolate cinnamon sugar dusted mini donuts served with a strawberry dulce de leche dipping sauce
Bloom Breakfast Burrito
$16.00
Black beans, spinach, egg, scallions, bacon, Swiss cheese, served with seasoned tater tots
Make Your Own Omelet
Make Your Own Omelet
$19.00
Pick 3 items | Comes with Bloom hash and bacon
Sauteed Mushrooms (V)
Sauteed Spinach (V)
Shallots (V)
Roasted Poblano (V)
Roasted Butternut Squash (V)
English Peas (V)
Sweet Corn (V)
Crispy Bacon
Grilled Chicken (GF)
Smoked Chorizo
Vegan Chorizo (V)
Lacey Swiss
Cheddar Mix
Vegan Cheese (V)
Trimmings
2 Eggs Any Style
$6.00
Crispy Bacon
$8.00
Bloom Hash
$7.00
English Muffin
$5.00
House Made Croissant
$5.00
Avocado (V, GF)
$3.50/+
half $3.50 | whole $6.00
Hand Cut Fries (V)
$9.00
Seasoned Tater Tots
$7.00
Truffle Fries
$12.00
Bottomless Drinks
$25 per person | Unlimited for 2 hours
Mimosa
Sparkling wine, fresh squeezed oj
Bellini
Sparkling wine, peach nectar
Bloody Mary OR Bloody Maria
Ketel One vodka OR El Tesoro Blanco tequila
Aperol OR St Germain Spritz
Bloom Sangria
Red or white