Our Menu
V - Vegan, Ve - Vegetarian, GF - Gluten Free • Please inform us of any food allergies.
Small Buds
Veggie Chips (Ve,GF)
$15.00
Green zucchini, yellow squash, carrots, eggplant, lightly breaded and served with a spicy aioli dipping sauce and cucumber yogurt
Heirloom Tomato Radish Bruschetta (V)
$12.00
Toasted baguette
Edamame Guacamole (V, GF)
$15.00
Tri-color chips
Succulent Grilled Artichokes (V, GF)
$17.00
Mediterranean marinated long stem artichokes
Kung Pao Calamari
$17.00
Crispy calamari with a shishito, garlic kung pao sauce
Roasted Shishito Peppers (VE, GF)
$16.00
Roasted shishito peppers drizzled in salt, pepper, EVO, tossed in sesame seeds, served with lemon aioli
Pan Fried Pork or Vegan Gyoza (V)
$13.00
Spicy vegan aioli, burnt soy, sesame seeds, scallions
Spicy Tuna Crispy Rice
$22.00
Crispy rice, smear of guacamole, cappers, jalapenos, pickled onions
Five Mushroom Crispy Rice (VE)
$16.00
Diced five mushroom blend, pan-seared in sesame oil with a hint of teriyaki and goat cheese
Tuna Tartare
$22.00
Sakublock tuna, wasabi cream, grapefruit supréme segments, yuzu vinaigrette
Wagu Meatballs
$22.00
Wagu meatballs, brussels slaw, wonton crisp nest, sriracha aioli
Carpaccio
$21.00
Ultra thin filet minion, topped with cappers, shaved cured egg yolk, pickled red onion, olive oil, arugula, grape tomato
Braised Pork Belly
$18.00
House-made glaze with a slight spicy kick topped with crispy wontons
Escargot
$16.00
Shelled escargot, doused in clarified butter & fresh garlic, served with fresh-baked bread
Bloom Salads
Add-On Protein: Herb Marinated Skirt Steak $18.00 | Grilled Chicken $8.00 | Marinated Grilled Shrimp $14.00 | Butter Poached Lobster Tail $22.00 | Scallops $26.00 | Salmon $21.00 | Vegetable Takoyaki Balls $8.00 | Avocado $3.00 or $6.00 | Vegan Steak $16.00 | Vegan Salmon $16.00
The Power Bowl (V, GF)
$18.00
Baby kale, baby spinach, arugula, candied pistachios, candied cashews, slow roasted beets, quinoa, dressed with strawberry vinaigrette
Bibimbap (V, GF)
$17.00
Wild mushrooms, hot house cucumbers, shredded carrots, bean sprouts, Korean kimchi served over seasoned rice with kochujang sauce and burnt soy • Add a Sunny Side Up Egg $3.50
Pickled Beet Salad (V, GF)
$17.00
Slow roasted beets with pickled shallots, toasted pumpkin seeds with a lemon thyme vegan cream
Caesar Salad (VE)
$17.00
Shaved romaine lettuce with sourdough croutons made with house dressing & grated parmesan cheese
Cucumber Salad (V)
$18.00
Sesame oil, crispy parlic chili flakes
Pasta
Add-On Protein: Herb Marinated Skirt Steak $18.00 | Grilled Chicken $8.00 | Marinated Grilled Shrimp $14.00 | Butter Poached Lobster Tail $22.00 | Scallops $26.00 | Salmon $21.00 | Vegetable Takoyaki Balls $8.00 | Avocado $3.00 or $6.00 | Vegan Steak $16.00 | Vegan Salmon $16.00
Creamy Mushroom Soba (V)
$26.00
Wild mushrooms cooked in a cream sauce, buckwheat soba noodles
Creamy Pesto Garganelli (V)
$24.00
Urban basil, parsley, garlic, vegan parmesan, pine nuts, English peas
Julienne Zucchini Noodles (V, GF)
$20.00
Zucchini, urban basil, chardonnay butter lemon sauce
Spicy Rigatoni Calamarata (V)
$24.00
Spicy marinara, rigatoni pasta, sweet / spicy red pepper drops
Pappardelle Butter Poached Lobster
$46.00
1.5 lb butter poached lobster served with Italian pappardelle, chanterelle mushrooms, sweet corn cream sauce
Avocado Cream Sauce Linguine (VE)
$34.00
Avocado, basil, garlic, sauteed in olive oil parmigiana cheese, lemon juice, lemon zest
Soups & Sandwiches
All sandwiches include Side Salad or Hand Cut Fries | Sweet Potato Fries +$1.00 | Ask about gluten free bun options
5' Onion Soup (VE)
$12.00
Shallots, white onions, red onions, scallions, leeks, provolone, garlic toast point
Lobster Bisque
$18.00
Silky smooth roasted lobster bisque in a toasted bread bowl.
Tofu Bruschetta Sandwich (V)
$18.00
Mixed mushrooms, arugula, tomato, caramelized onion, tofu, creamy avocado dressing on homemade rosemary focaccia bread
The Bloom Veggie Burger (V)
$22.00
Homemade veggie burger, arugula, sliced heirloom tomatoes, house made pickles, creamy avocado dressing
Signature Burger
$25.00
Two 4 oz beef blended smash patties, melted lacy swiss, arugula, heirloom tomato, shaved red onion, peppered bacon with garlic aioli on a butter
toasted bun
toasted bun
Short Rib Burger
$28.00
8 oz. Certified Angus blended beef patty, 3 oz. pulled short rib, caramelized onions, provolone cheese, and Au Jus gravy
Mains
For maximum menu experience and flavor profiles, no substitutions
Vegetable Takoyaki Ball Lettuce Wraps (V, GF)
$22.00
Vegetable sesame teriyaki meatless balls, pickled vegetables, mixed greens, served with garlic aioli
Red Beet Wellington (V)
$25.00
Roasted beets encased in a fluffy puff pastry dough, with a mushroom and onion duxelles, and caramelized baby carrots
Chicken or Veggie Pot Pie (V)
$20.00
Carrots, leeks, celery, broccoli, corn, English peas, vegetable country gravy topped with a light puff pastry dough
Jumbo Seared Scallops
$39.00
Pan-seared scallops with a truffle mushroom risotto, with crispy fried shallots
Mojo Jumbo Shrimp (GF)
$29.00
Grilled marinated jumbo shrimp over citrus quinoa, chickpeas, heirloom cherry tomatoes, corn, jalapeño
Pan-Seared Faroe Island Salmon
$32.00
Crispy salmon, skin-on, saffron Morrocan cous-cous, sauteed bok choy with chimichurri
Half-Baked Chicken
$25.00
Mostly de-boned chicken, pan-seared, wild rice pilaf, mushroom, white bean sauce
Braised Short Rib (GF)
$38.00
9 hour braised short rib, whipped mash, and crispy brussels sprouts
Filet Mignon Aupoiure
$40.00
8 oz prime filet, roasted herb marble potatoes, grilled baby carrots
Tacos (GF)
$25.00
Pick 3 - Mushroom (V), Shrimp, Pulled Pork. Served with rice & beans
Sweet Thai Chili Tofu (V, GF)
$26.00
Served with baby bok choy, carrots, marinated tofu tossed in a sweet Thai chili sauce, sticky rice
Ratatoille (V, GF)
$22.00
Chinese eggplant, baby zucchini, heirloom tomatoes with tomato broth
Trimmings
Krispy Brussels (V, GF)
$12.00
Mac & Cheese (V)
$12.00
Vegan or Regular
Sautéed Spinach (V, GF)
$10.00
Roasted Asparagus (V, GF)
$12.00
Sautéed Wild Shrooms (V, GF)
$12.00
Whipped Potatoes (VE)
$10.00
Hand Cut Fries (V, GF)
$10.00
Sweet Potato Fries (V)
$10.00
Garlic Herb Marble Potatoes (Ve, GF)
$10.00
Skin-On Truffle Fries (GF)
$13.00
Risotto (V, GF)
$12.00
Rice Pilaf
$10.00
V- Vegan; VE - Vegetarian; GF-Gluten Free • Please inform us of any food allergies
Menu
Classic American Breakfast
$16.00
Two eggs your way, bacon, Bloom hash
Bec Croissant
$14.00
Crispy bacon, over easy egg, melted lacy Swiss, arugula, tomato jam, Bloom hash
The Fluff Stack
$15.00
Two fluffy pancakes served with organic blueberry maple syrup and fresh blueberries
Crisp Corners Waffle (V)
$16.00
Four mini vegan waffles served with berry compote and bruleed bananas
Citrus Salmon House Made Lox
$24.00
Sliced lox, seeded focaccia bread, pickled shallots, fried capers, avocado mousse
Poached Browns
$16.00
2 Poached eggs, pulled pork, English muffin, hollandaise sauce, Bloom hash
Filet Mignon
$24.00
4oz grilled medallions filet, English muffin, 2 poached eggs, hollandaise sauce, bacon, Bloom hash
Mexican Breakfast Hash
$16.00
Chorizo, fried potatoes, 2 over easy eggs, poblano peppers, jalapeno, spinach
Bibimbap (GF, V)
$12.00
Wild mushrooms, hot house cucumber, shredded carrots, bean sprouts, Korean kimchi, seasoned sushi rice, kochujang sauce, burnt soy
Breakfast Bowl (GF )
$15.50
Sweetened Greek yogurt with fresh berries, honey, baby bananas, granola
2 Eggs Minus the Eggs (V)
$15.00
Vegan tofu scramble served with Bloom hash
Sweet Mini Donuts
$10.00
Chocolate cinnamon sugar dusted mini donuts served with a strawberry dulce de leche dipping sauce
Bloom Breakfast Burrito
$16.00
Black beans, spinach, egg, scallions, bacon, Swiss cheese, served with seasoned tater tots
Make Your Own Omelet
Make Your Own Omelet
$19.00
Pick 3 items | Comes with Bloom hash and bacon
Sauteed Mushrooms (V)
Sauteed Spinach (V)
Shallots (V)
Roasted Poblano (V)
Roasted Butternut Squash (V)
English Peas (V)
Sweet Corn (V)
Crispy Bacon
Grilled Chicken (GF)
Smoked Chorizo
Vegan Chorizo (V)
Lacey Swiss
Cheddar Mix
Vegan Cheese (V)
Trimmings
2 Eggs Any Style
$6.00
Crispy Bacon
$8.00
Bloom Hash
$7.00
English Muffin
$5.00
House Made Croissant
$5.00
Avocado (V, GF)
$3.50/+
half $3.50 | whole $6.00
Hand Cut Fries (V)
$9.00
Seasoned Tater Tots
$7.00
Truffle Fries
$12.00
Bottomless Drinks
$25 per person | Unlimited for 2 hours
Mimosa
Sparkling wine, fresh squeezed oj
Bellini
Sparkling wine, peach nectar
Bloody Mary OR Bloody Maria
Ketel One vodka OR El Tesoro Blanco tequila
Aperol OR St Germain Spritz
Bloom Sangria
Red or white
V - Vegan, GF - Gluten Free
Sweet Treats
Ask your server about daily fresh vegan and non-vegan ice creams
Yiayia's Apple Pie (V)
$12.00
Personal apple pie
Peaches & Cream Cobbler
$12.00
Brandy stewed peaches, cashew vanilla oat crumble with vanilla bean foam
Honey Melon Sorbet (V, GF)
$12.00
Mint, lemongrass, honeydew, honey, toasted cashew gremulata
Frozen Watermelon Cup (V, GF)
$12.00
Housemade watermelon sorbet, mint simple syrup, diced watermelon
Banana Foster
$12.00
Creme bruleed bananas, vanilla bean ice cream, flaming dark rum
Creme Brulee
$12.00
Classically twisted creme brulee
Luscious Lava Cake (V)
$12.00
Dark chocolate lava cake | Aigner Chocolates supplies us with cocoa powder and vegan chocolate, served with your choice of ice cream
Nitro Espresso Martini
$15.00
Ketel One vodka, Mr. Black coffee liqueur, house made cold brew coffee, nitro